Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Cider to Vinegar

    I am new to the world of cider. I just kegged and force carbonated my cider to the delight of all who visit. It came out great. I placed three gallons of quality organize cider and two pounds of granulated sugar in a fermenter (3 gal glass carboy) and allowed it to ferment for 5 months...
  2. C

    First All Grain In Progress - Phil's Sparger Question

    I am in the process of sparging my first all grain brew (FINALLY!!!). The water is heated to 180 but think it needs to be a bit higher next time. I am getting the grain up to about 165. Phil's Sparger looks cool as hell. It is spinning like hell. But... it is shooting water EVERYWHERE...
  3. C

    Getting the alcohol content right

    For my next experiment with cider I plan to ferment three gallons of cider. When its done fermenting (thinking 6 months or so) I'll stop the fermentation and mix it with two gallons of unfermented cider and force carbonate. That way I can return a little bit of that apple sweetness. But in...
  4. C

    Making cider sweet

    Typical story as everyone else posting in the Cider discussions. I am a beer brewer who is being drawn to try something new. I started my first attempt at a cider about 2 weeks ago. I used 5 gallons of natural apple juice (no preservatives but was pastuerized) from our local organic foods...
Back
Top