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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Is it dead? Is it safe?

    Dear Brewers, The dear husband reads the recipe instructions to pitch the yeast at "under 100 degrees". I pipe in, "wait until it's 85". He pitches at 98.6. That was Sunday. It's Thursday. Not one bubble, no movement of water at all in the airlock. I read through the forums here and...
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