Search results

I did that for the one session mead I did. It does help to have 1.100 as a guideline. I haven't, but the smell is funky enough that I think I'm going to skip that trial 😁 Thanks!

I found TOSNA to be a little intimidating. I kept reaching that 1/3 sugar break very quickly and despairing that I didn't get all of the nutrients added. When I wanted to do a session mead. I started obsessing over whether or not the TOSNA calculator I was using had the TANG protocol...

Perfect! Thank you! -Sue

I have only made 3 meads so far. I think they have turned out well; however, they are all 12%ish. I am a bit of a "cheap date" and would like to switch to hydromel/session meads. My question is: with the low ABV for session meads, do I need to sanitize the fruit before adding to secondary...

Thank you Inkbird!!!

I bottled my very first mead. A tart cherry recipe based off of the open source Groennfell recipe I found on the forum. Started with a scant gallon. Ended up with 8, 12oz bottles. I didn't backsweeten and it is rather astringent and potent. It cleared nicely and is a beautiful color. I'm...

Mmmm...time to bring out the smoker and do some low and slow cooking!

Mee too!!! :ghostly:

My husband has been nagging me to introduce myself 😁 I'm Sue. My husband and I have been brewing beer for 2 or 3 years now (BIAB). I have been wanting to start making mead for a while and I just started my very first, very basic, mead this past weekend. In fact, I added my last bit of...