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btw I don't measure and correct PH during mash, can it affect FG too?

I keep beer in keg in fridge @12°C under CO2 Put more attention during dough-in, then after 5 mins of mashing you can mix grain again. There's no top plate in the system so it takes no time

Thanks for help! I'll try to nail it and I'll post results after next brew. I'll contact Grainfather is it a known issue of G40. Maybe G40 needs insulating jacket as G30

I keep beer in fermenter for 7-9 days. I sample FG when there's no activity in the airlock: typically 36h@35°C using Kveik. then I double check during transfer at 7-9 days. I see no change between those two samples. That may be the issue here. I'll brew next time with strike in temperature and...

yes, 1.01 = 1.010, I miss last 2-3 points I measure always using Brix. I did check calculator using hydrometer once and I use refractometer for convenience. Extra sugar which I want to get rid off (probably unfermentable one) shows mainly as sweeter beer and sticky lips feeling. I did try...

hi, I'm brewing full grain using G40 and then fermenting using GF30 with Kveik. Each fermentation ends 0.002-0.003 points above expected value. The resulting beer is in my opinion touch too sweet and leaves sticky mouths after drinking one glass. Any idea why? Example brews: Pale Ale + 5% Oats...