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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Is fermentation completed?

    I am using a triple scale hydrometer for gravity, I do have a refractometer but have concerns about using that with dark colored wines. Is red wine not an issue for refraction? It is spot on when used against spirits, I calibrated against DI water and checked against Jim Bean. How long does a...
  2. S

    Is fermentation completed?

    Hi, I'm hoping for a little guidance for my second attempt. What it is: a frozen juice concentrate of cranberry and apple in equal proportions, batch size= 5 gallons. I had read a recommended sugar loading of 3lbs per gallon, so 15lbs total to try for. However I didn't want to use any white...
  3. S

    A Newbie

    Thank you for the welcome.
  4. S

    A Newbie

    Greetings! So the missus gave a "go ahead", and now I am on second 5gal batch of cheap bum-wine with higher hopes than the first. First one was FrznAppleJuiceConc. 14 cans + 4lb table sugar dissolved in boiling water then fermented w/ EC1118. and I should have just been happy with that...
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