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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    New member

    I am new to the art of home brewing, just started to ferment my first batch Oatmeal Stout Stopped bubbling after 2 days because I lowered the temperature from 72 to 66! Not a good idea, I used a heating pad to raise temp back to 72 and started bubbling again. Did not take long, hopefully it will...
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