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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Fermentation stalled, or not?

    So I decided to make a black lager (recipe below), and after almost a month it's gravity is stuck at 1.020. It started at 1.050, so I feel like I should end lower, but I'm not positive. Since the stall I've added on two occasions two new packets of good ale yeast, but nothing happens. I've tried...
  2. N

    Adding sugar during fermentation

    Hi, I'm new to home brewing (working on my third batch now) and this forum. Right now I'm brewing a lager that has the potential to reach only 4% alcohol based on the OG. If I wanted the alcohol content to reach around 6%, could I add table sugar during fermentation (two pounds for a 5 gallon...
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