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Thanks for the advice so far! I am using ale yeast(coopers ale yeast) but I am happy to buy any yeast that would be better. I also add some yeast nutrition to help keep the fermentation healthy, and have it temp controlled during fermentation. With back sweetening it seemend like a lot of...

I carbonate it after fermenting if that is what you mean? andI am looking to hopefully stop it around 1.006-1.008 range, or get the taste of around that range

Hey Guys, Its been a few months and a few brews since my last post. Ive made a few Hard Ciders in the past few months and while they have come out heaps better than all my previous attempts they have been way to dry for my taste. My last batch I started quite high with a og of 1.058 , using...

With oxidation would it still be safe for consumption? As stated it still tastes like cider, have no issues throwing it out if it is unsafe.

not sure if that is clear but its been darkening used to be more golden but quite a bit darker now. Not the end of the world but just wondering about it.

Hey Guys, Appologies for the delay in replying been a busy time but have taken the advise to heart. Migrated my Cider to secondary to stand for a longer period. I have made some space in one of my spare fridges in the garage and keeping it in there for a few months. Opened it up today and the...

Hey guys, Hoping to get some advice here, currently busy with my 5th Cider batch since I started Brewing(I only do cider as I prefer it). I would like to say I have learned a bit from all the previous batches but I just can't seem to get it right. I have always used a mangrove jacks kit...