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  1. R

    Classic Saison

    Grains & Fermentables: % Kg ppg °L 32% 1.200 British Pale 37 2 27% 1.000 Light Dry Malt Extract 45 8 14% 0.500 Belgian Candy Sugar Amber 36 75 14% 0.500 Wheat...
  2. R

    German ale yeast in pale ale?

    I'm making an American pale ale, but the only yeast I have right now is wyeast 1007 german ale. Anyone have experience with this? Should be fairly clean, so I guess it'll work or..?
  3. R

    LME late addition techniques?

    I do partial mashes and I usually add my LME with 15 minutes left of the boil. But since I don't do a full boil, the gravity is very high the last 15 mins and I get lousy hop utilisation. When hoppy pale ales and IPAs are what I brew most often, this calls for huge amounts of finishing hops...
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