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1 Keggle ready for your 1st brew. $50 Northeast Ohio Macedonia

For the last 6 years I have been brewing with my wife's family at a "brew your own" shop. After running through all the recipies they offer and being poor; 2 years ago I started to put together the equiptment to brew at home. Well short of a propane tank. Finally guess who is ready to brew at...

1st I am a LP brewer but I have always been intrigued by E-brewing. While I was retrofitting my bathroom fan for one out of a old microwave got me thinking what to do with a perfectly good transformer and magnetron, after all my wife heats up water for tea every morning. I then quickly scraped...

Has anyone ever used a copper fitting instead of the stainless one? I can see why the stainless was/is the gold standard but now being able to solder fittings to stainless why not? B-

I plan on doing a Maris Otter SMaSH in the next 2 weeks. Having a problem deciding which hop to use. I keep bouncing between Kent Goldings and Northern Brewer. I'm not going for any style just experimenting with grains and hops.

This is a beer that I have been brewing for the last couple years and I am looking for some ideas for making this beer better. This is for a 15 gal batch and it is an extract with specialty grains, 60 min. boil. This is a good beer just I want to get an outside opinion. Thanks 4lbs...

I 1st want to say that HBT is amazing. I have been reading just about everything that I can get into and blown away at the wealth of knowledge that is here. I jumping to AG and I figure the best route would be doing a SMaSH as my 1st AG brew. I am intrigued at sampling the individual grains...

Last night I was enjoying a nice year old stout, when an idea hit me. (More than likely not a new idea) and I thought I would weigh in on the experts. Would these scenarios have the same flavor profile, an benefit of doing it one way vs. another besides the additional work? Three SMASHs...

Hello, I am officially starting my brewing hobby as of today. Although for the last 3 years I have been extract brewing at a commercial establishment (if that counts) and have been making wine for the last 15 years (WOW has it been that long) anyway I came across this website a couple months...