Search results

Ok, so i will malt some corn to use in a contemporary chicha ( a chicha made with modern beer brewing techniques) and i had an idea of not drying the malt to interrupt the process... In this case i would use then still wet, but use it at the moment the grain reach the right moment. So instead of...

So, i have a lot of fruit from my garden and im experiencing making wine with some of it. Just finished the secondary for a "cajá" wine, i dont think there is a name for that one outside of brazil, so here they are: So, the wine ended with almost no body at all, nice flavor, nice aroma, but...

Ok, i know it is, but i need to know if BJCP considers it a fruit on their competitions... They say they use the culinary definition, and it appears to consider it a fruit, but its not on the listed examples, so im still not sure. Anyone here with experiencie as a bjcp judge that can help out?

So, anyone here experimented with squid ink? Ever since i heard about the Gose style i think about doing one with squid ink, and i will do it soon, but i have really no ideia about how much to use. Will probably try to find a clean berliner weisse, so i can try to put a few drops and test it...

Hi, was making my first neipa, lots of dryhopping and hopstand, cold crashed it for 6 days and bottled it for bottle conditioning. Opened the fisrt one today after 8 days of conditioning, its already fully carbonated, but had a good amount of hop burn, and there is a good amount of hop still in...

So, anyone have any experience making hop extract? Im currently experiencing on making a hop liqueur, and was considering ways to get a bit more aroma than im getting from just "hot water"

Hi, just to share this experience, i challenged myself to try doing a really fast beer to drink with some friends on a event that was very near (i had 10 days). I decided to try a very fast saison, with no temperature control for fermentation. Got and OG at 1.038 (i targeted higher, but i...

Hi, i live in a small beach city in brazil, we have a kinda hot climate here and i was considering growing some hops on my garden, just for fun and tests. Do we have any variations that would behave good in tropical conditions?

Hello everyone, i'm Thiago, kind of a new brewer from Paracuru, Brazil. Started brewing less than two years ago, and i like to adventure in all sorts of beverages, i like making liqueurs and wines too, from the various fruits and plants we have on the region. Love to experiment, and try to find...