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I was going to do my wine making in a small basement. It is unheated other than when the heater for the house kicks on. Temp in winter will be in the 50"s. I'll be using a plastic fermenting pail and a heat belt with a thermostat. It that too cold an are? I was also going to insulate the...

I am not relishing lifting 6 gallons of wine up to siphon it to the carboy etc. I was thinking about using either a pump or vacuum pump. It watching videos of this I see a lot of air entering the wine. With beer that is a huge problem.. However how does it effect the wine? If I use either...

My name is Mike. I've been brewing my own beer for over 20 years. I've always wanted to make wine so decided now is the time. Haven't started the first batch yet but very shortly. Plan is to start easy with Kit wine than move up from there.

I am new to wine making. I have spent many years making beer. I am anticipating more problems with lifting 6 gallons weight in order to syphon. So thinking of using a transfer pump eventually. I've seen some ideas on line but my concern is the extra air that is introduced in the process...