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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Cap management

    Hello, I am brewing my first mead and I decided to use some dried fruits as additional sugar content. I've read about fruits being on the surface can cause mold to grow. How can I combat this if my fruits wont sink? Should I just gently shake the vessel few times a day without removing the...
  2. S

    Is it too late to chop up the fruit?

    Thanks a lot!
  3. S

    Is it too late to chop up the fruit?

    Hi, I am experimenting with using raisins as sugar content in my mead, and I just realized about 12H after adding the yeast that I forgot to dice/chop the raisins up before adding them. My question is, will the sugars eventually dissolve? If not, is it too late to get a blender in and chop the...
  4. S

    Using whole raisins for sugar content?

    I have added a bit less honey than I should have, and opted to fill the remaining the sugar gap with raisins. I had 3L of volume before adding the raisins with 850g of honey. I added 250g of raisins (whole) thinking that it could substitute for the lack of sugars, but now i am worrying that the...
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