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I'm having an early 16 oz. and I'm happy with it. never thought I'd be proud for brewing because I've had alot of hit and misses, but 5 gallons made me shook in the begining. cheers all love and peace

I just finished my first 5 gallon batch. it was really messy. spilled a good amount while siphoning. glad it's done atm. place stinks like a brewery, and my girl is pissed. bit of more than I can chew. but cheers and god bless

yes I've done several 1 gallon brews, that's why I gonna try 5 gallon. I have two 12 quart pots, and a 6.5 gallon brewing bucket. cheers

can't afford a decent kettle right now, I bought two cheap 12 quart pots, and a 6.5 gallon brew bucket. I will look into a decent kettle once I get my tax return, cheers

I'm really green at brewing, has it been refrigerated? if it's been refrigerated I'm sure all the yeast is dead but I know they sell carbonation tablets on amazon. maybe add a few per bottle and then wait another two weeks. cheers

thank you all for the wealth of information, I'm definitely gonna get a brew bucket instead. just need some decent pots and maybe grab a longer racking cane. btw the shelf is a closet shelf that's where I've done my brewing and I'm gonna find a decent way to reinforce the shelf through the wall...

thank you, I guess I didn't think it through enough. I will try smaller brew pots. I was gonna use a plastic generic 5 gallon water jug, the ones you see at office water coolers. it's for my beer wort, as I wanna brew bigger batches. I was gonna use it as my carboy but for the time being and am...

I am gonna try to purchase a 5 gallon plastic empty water jug tomorrow. I'm probably gonna need a plug for the new carboy, that works with my current tubing and airlock. I will also need a deeper racking cane. I am gonna reinforce my shelf and maybe buy a 5 gallon cooking pot, or maybe two 2.5...

thank you, cheers

ayyo, wondering how much lemon juice for my first ginger beer? i'm doing a 1 gallon brew with 8 oz of ginger. ty and cheers

thank you sir

I decided to buy ground dry ginger on amazon. it's exactly 8 oz. for my one gallon jar. I already bought it because I'm a compulsive. should this work well, or did I waste a few dolands? cheers

I was planning a ginger beer also. just want to thank everybody for the insight. cheers

nah man it's not pedantic, I appreciate the lingo. I'm extremely green. cheers

yeah it was originally a craft a brew recipe single hop ipa. I added an extra 2 teaspoons of table sugar and 8.5 grams of cannabis in a brew bag. I used the yeast it came with plus 20 grams of super yeast x-press. it's gonna be "interesting" how this mess turns out. cheers

I had a few too many when I pitched the yeast. I was convinced the yeast was dead and ended up adding a stupid amount of the only other yeast I had on hand. I probably ruined it all. I guess I learned a lesson. anyway it's overly active right now. I guess I'll leave it be and see if I get...

my panties were not calm and I dumped 20g of turbo yeast in it. I prolly frigged it all up, but I learned a lessona don't be a noob. smoke it, before you broke it. which I prolly did, cheers all. happy brewing

I just made a gallon of mead from craft a brew single ipa. I put a little extra sugar (2 teaspoons), and about 8.5 grams of cannabis into it in a brew bag. everything was going alright, everything was sterilized well. I added the yest and set it up in my brew closet. it's been 2 hours and there...

thank you all, I really appreciate the knowledge and information. cheers all

thank you, I appreciate the feedback. just trying to get a basic rule for my mind. cheers