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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Hello from SF Bay

    Hi, I have been fermenting Meads for about 2 years and started brewing beers about half a year ago (IPAs, Hefeweizen, Porter). Due to a small space, I have been splitting 5 Gallon DME kits to make 2 Gallon batches in 2 instant pots and then combining them together into a 2.5 Gallon fermenter...
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