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I have found the Brewer's Friend Calculator to be very good. It will give you a fairly accurate result as to how much corn sugar to use for the volume of your beer and the temperature at which you fermented it. It also gives you a table of suggested carbonation levels based upon the style of...

Here's what I do. I wrote my own calculator on excel. This is one brew. There are 5 brews per sheet (tab). Yellow cells are where I input info. All ingredients cells are drop down boxes. All white cells are either calculation results or info from other cells. I need only enter the brew...

This may be an easier way to look at it. Your adjusted hop amount ( in grams) is equal to: ( [desired IBUs] x [post-boil volume in Litres] ) all divided by ([AAU%] x [utilisation value from table] x 10) Edit: this method has been very accurate for me when using pellet hops.

This what I use in my brew calculator on Excel. The table plots points on the graph. I find it is easier for the calculator to find these values based upon the boil gravity (calculated), and the quantity, AAU and time (entered), rather than ( more accurately) finding points on the graph of the...

Thank you all for your helpful input. FG is still going down slightly, but I'll keep an eye on it and for now, I'll just sit back, relax and have a home brew.

Yes, you're missing something. The graph starts at 1:20pm on May 6th. Fermentation doesn't really kick off until around 11:00am the next day. Flat line doesn't occur until May 12.

I bottle straight from the fermenter after allowing it to settle for up to 2 or 3 weeks depending upon the yeast used. I prime each 375ml (12.7 Oz) bottle in this example (using dextrose monohydrate) according to my priming calculator. (I write my own calculators)

Today at 6:26 PM #1 Hello fellow brewers I currently have a brew in the fermenter which has taken almost twice as long to reach FG (after lag period) than it should. I'm hoping someone here might know why. Has any one else had a similar experience? Here is my recipe. I used 1 packet of...

Now this makes sense. Thank you. You have answered many of my concerns. I can chase my preferred Ph freely, regardless of the fact that some brewing calculator may tell me that the ion balance is wrong... it has to be right... right? As for the SO4/Cl ratios and quantities, your info is...

Hello fellow brewers I have been experimenting with water profiles in an attempt to find my most preferred profiles for each of the styles I brew. I tend to keep Ca low (50-60 ppm) but vary Mg and Na. I put more emphasis on the SO4/Cl2 ratio as opposed to their levels. My starting water...

If you are bottle priming your beer, the sugar used for carbonation must also be considered in the final ABV calculation. I generally find that it increases the ABV by about .25%. Some people overlook this.

Thank you all for your replies, suggestions, your concerns and warnings. I was somewhat apprehensive about acquiring this 98% concentration and have already decided not to. Especially since it would be a much greater volume than I could ever use. And yes, I would need to provide the appropriate...

You certainly have. Thank you so much. I will order the H2SO4 - 98% today. It seems that the cheapest way to buy it is in a 1L bottle. The product is cheaper than the shipping cost! If I can't find a better way to acquire a smaller quantity I will just have to try to find other uses for it. I'm...

Wow!! Thank you Larry. This is exactly the information I need. I'll take my time to get my head around it ( I've just had 6 of These ). So I'll battle this tomorrow.

Great info IslandLizard I will look into this. Obviously I will need to calculate molar quantities to determine the correct H₂SO₄ addition ( I'm not a chemist) but it is a welcome challenge.

Thank you Martin Your website is very useful and informative. I have referred to it often. I now have an understanding of how I can best use SMB or KMB to eliminate hypochlorite and chloramines. My original question however, had ( for me) a dual intention. I was hoping that I could glean some...

Obrigado Willammes, Esta sugestão é certamente a solução mais fácil, pois calcular quantidades molares seria difícil, considerando que não tenho meios para determinar a quantidade exata de cloro na água a qualquer momento. Eu vou tentar isso.

I'm hoping someone here may be able to help me with a puzzle that I have been grappling with. My local drinking water supply is soft: (Ca:15/ Mg:1/ Na:4/ So4:8/ Cl2:6) No need for RO, I use this water exclusively for my brewing and add salts to adjust to target. The average total chlorine is...

I'm not really into the craft beer scene. There are many small craft breweries popping up all over the place and I will occasionally try their creations but I'm usually disappointed. I really like fruit and I really like beer but I don't reckon they go together. I tried a beer called crankshaft...