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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Spiced Cider w/ AS-2 (Open for suggestions)

    Hey guys! I'm relatively new at homebrewing so I decided to try my hand at making a cider. I picked up a packet of SafCider AS-2, rehydrated half of it, and pitched it into a plastic 3 gallon fermenter filled with Walmart apple juice. I didn't add any sugar before putting the airlock on. I...
  2. T

    Mold?

    Hey everyone! I was recently brewing a batch of seltzer water (not fermented tea, but close) and I saw a weird growth pop up. It showed up on about day 3 of fermentation in primary. I thought it might be mold, but low and behold, within a couple of days, it turned into just a residue on the...
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