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  1. alexmatt86

    Way high OG - confused!!

    I decided to make a chocolate porter using this recipe: extract: Boiled with steep for 60 minutes 7lbs - English Pale DME 1 lb - Munich LME grain: (steeped at 155 degrees for 35minutes) 1lb - Crystal 40 1lb - crystal 80 .75 lb - choc malt .5lb - Black Patent Hops: 1oz...
  2. alexmatt86

    Aging..

    I just brewed a pale ale. Fermentation went fine it is now about 3 weeks in the primary carboy. Can i Move it to a different carboy and let it sit? or do i need to carbonate it and get let it sit in bottles? I don't want to get any off flavors from letting it rest on the yeast too long...
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