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The latest issue of Zymurgy included an article about the history of brewing with spices. I've found one of the old brewing books that was referenced. I found the 1st book "The London and Country Brewer" (1763) http://www.pbm.com/~lindahl/london/ OR...

I'm looking for a chart of the proper glassware to go with beers. I would like to be able to print it off and attach it to my beer fridge. To hopefully expand me and my friends knowledge. I've found site listing all the glasses for beers, but I have yet to find anything that I can easily print...

I'm just wondering what, if any, the benefits are to joining AHA? I know I also get a subscription to Zymurgy for $43 a year. Is it a good magazine? My LHBS gives a 5% discount to members but I would have to spend $840 to make it worth it. How many here are members?

I aged my first batch of Apfelwien for four months. I bottled it 2 weeks ago. I made the mistake of not repitching yeast. Most bottles are completely flat, not all tho. Will time fix this problem? Is there anything I can do at this point? :( Thanks

Calling me an amateur home brewer is an understatement. Only two beers have been finished and distributed to friends, others are fermenting and bottle conditioning. One of my buddies wants to give me some of money to start brewing on a larger scale ($500 -$1000). I know it's not a LARGE sum of...

I heard a news story on the radio about a homebrewer (Tom Seaferd?) in Chicago who had made a pizza flavored beer. He mentions some of the unique ingredients tarragon, rosemary, tomatoes & garlic but that is it. He also said that he entered it in several competitions. It might be something...

I have hard water and was told that the easiest way to soften it is to cut it 50/50 with Distilled water. I have both ProMash & BeerSmith BeerSmith allows me to add multiple waters, but can I not see the specific mineral measurements after the combination? I have yet to figure out how to...