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You have to be careful about Brass, B/C it can contain small amounts of lead. Brew Strong did a show about "Metals That Affect Your Beer" http://thebrewingnetwork.com/shows/Brew-Strong/Brew-Strong-09-29-08-Metals-that-Affect-Your-Beer

Lately It's been Kiltlifter by Four Peaks, and Iron Thistle by Rahr Brewing. I guess I'm on a bit of a Scotch Ale kick. O-and you should give Boulevard's Irish Ale a try.

You're right, I did not even bother to check the authors name. That is disappointing that there has never been a translation. Thank you for the information. I've emailed the author of the article responsible for this most recent quest, to see if he might shed any more light. While researching...

Wow Thank You for even considering to translate the book. I agree that attempting to translate 700 pages would be ridiculous. I know very little about the book, so I have no idea which sections or parts I would be interested in having you translate. Thanks for the offer. I would like to read...

The latest issue of Zymurgy included an article about the history of brewing with spices. I've found one of the old brewing books that was referenced. I found the 1st book "The London and Country Brewer" (1763) http://www.pbm.com/~lindahl/london/ OR...

http://www.nagginghag.com/glassware.zip Wow that's Great. Thanks for putting that together! :mug:

yep, I've been searching a web with that there google thing, with no luck. I thought appealing to other beer knerds might prove more fruitful. I'll can probably make a decent one if I can't find one, and I will share it.

I'm looking for a chart of the proper glassware to go with beers. I would like to be able to print it off and attach it to my beer fridge. To hopefully expand me and my friends knowledge. I've found site listing all the glasses for beers, but I have yet to find anything that I can easily print...

Are all the bottles claimed? because I will drive down there on Saturday if there are any left.

Update: I signed up today for AHA. Thanks for all the feedback. Now that I'm a member could I request that some lobbying resources be spent on abolishing TX's archaic prohibition era three-tear system? Or help me cover my moving expenses?

A new to me beer Boont Amber Ale Anderson Vally Brewing Co. from Boonville, CA Above Avg for style, nice and creamy. But not good enough to justify the $10+ for a 6-pack again.

I'm just wondering what, if any, the benefits are to joining AHA? I know I also get a subscription to Zymurgy for $43 a year. Is it a good magazine? My LHBS gives a 5% discount to members but I would have to spend $840 to make it worth it. How many here are members?

I used 3/4 cup of dextrose. Do I still need to take the precaution to oxygenate it as little a possible, like beer? I thought I had mixed it well, I have my doubts now. Edit: The flat bottles are noticeably sweeter than the carbonated ones. I'll just have to tell everyone that is how it is...

I aged my first batch of Apfelwien for four months. I bottled it 2 weeks ago. I made the mistake of not repitching yeast. Most bottles are completely flat, not all tho. Will time fix this problem? Is there anything I can do at this point? :( Thanks

:( sighhhhhhhhhh................. You learn something new everyday, Today I learned how NOT to do something. well I'm not sure that I should attempted this for a 5th brew. So how will and OG of 1.08 affect the beer? I'm not quite sure what I did wrong, but I have a few different ideas. I...

Years ago I lived with 3 buddies in college and we had massive parties. I ran the bar, we had a sign up that read "FREE SHOT w/ $1 Donation". All the money went to funding the next party. We would usually have $300-$400 worth of liqueur on hand to chose from and at least 1 keg. The cops very...

The Legal aspects are by far my biggest concern. The risk far out out weigh any reward. I mostly wanted to play devils advocate and see if anyone made a good argument for. Many thanks for the input.

Calling me an amateur home brewer is an understatement. Only two beers have been finished and distributed to friends, others are fermenting and bottle conditioning. One of my buddies wants to give me some of money to start brewing on a larger scale ($500 -$1000). I know it's not a LARGE sum of...

I heard a news story on the radio about a homebrewer (Tom Seaferd?) in Chicago who had made a pizza flavored beer. He mentions some of the unique ingredients tarragon, rosemary, tomatoes & garlic but that is it. He also said that he entered it in several competitions. It might be something...