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Pun, welcome and I hope you learn and enjoy lots here!

Maybe someone already said it, but "Good Head" comes to mind first! :ban:

I use well water that has gone through a neutralizer and a conditioner.

Post the receipe you followed for "coopers real ale" and we may be able to help you...

I have 8 Glasses.

I see people doing all grain in their kitchens with coolers and out in the garage or outside with single and three tier setups. What is the difference between these? I am looking at going all grain but have not figured out this last piece of the puzzle. Is the top pot sparge water? The middle...

Welcome Orpheus! :)

To cure (remove odor): Fill the container with water. Add one cup of Clorox (bleach) and 10 pounds of common salt (rock salt will do), to each 25 gallon size container.

Airlock in action

Bud!!!!!!!!!!!!!!!!!!

Pronounced "swimbo". Stands for "She Which Must Be Obeyed" :)

Welcome Brew Dad!

I don't know the answer to the problem, but I have a porter that is the same way. Hopefully someone with solutions chimes in.

Buttsniffer :ban:

No matter how big the bottle it will always be too small for someone! Also, most people feel like more of a man if they are knocking off a lot of bottles!! :mug:

I hear the Irish Red is a good tasting kit...good luck to you. :)

Well, I am a real newbie here; I started brewing 2 months ago in Feb. and I have done 3 batches so far, will be starting my 4th next Saturday. All my brews have been kits with DME and specialty grains for steeping.

I think you should get a bigger pot. :)

I didn't know about it, but now I will give it a try. Thanks for the link.

68* F is just about perfect.