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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Japanese Beer

    I was thinking about brewing a japanese beer and I wanted to learn more about them in general first. I can't seem to find any good direct info about Japanese beer in general. Does anyone have a good site or place to find this info? All the sites I found seem to be travel etiquet and info about...
  2. A

    fermenting temp

    I have started home brewing and we keep our house at about 62 degrees. Since I am supposed to ferment at 68 to 70 any tips to keep it at this temp with out bumping the entire house temp? If i don't will it not ferment correctly?
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