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Hi, I've been extract brewing for almost a year now and recently bought a two gallon and 3 one gallon glass jugs. I haven't done smaller batches, but I figured this will let me play around with more recipe variations. My plan is to do a standard boil for a 5 gallon batch (the only size I've...

I’m upgrading some of my brewing equipment and I’m most excited about the 15 gallon brewpot with a ball valve. In order to reduce my physical activity I have a lot of food grade 3/8” ID copper tubing that I’m going to use to run the wort thru a counterflow heat exchanger before sending it to...

I’ve been doing extract brewing for the past year or so and I’m about to make the jump up to all-grain. After fermentation is complete, I bottle condition the beer. It doesn’t really matter whether I condition at room temperature or lager at cooler temperatures or let the beer mature for...