Search results

I just did an AG with Brew Pal for the iphone... not bad... www.brewpal.com

Wow, all right, this is very encouraging. Was just a bit panicked, because normally I can hear that airlock bubbling away in the next room. This is my third time brewing with wheat, and the other two went horribly wrong, so maybe I'm just a bit nervous. So I'll stay the course, and then move on...

Hey guys, thanks for the quick replies. The temp is 24 C inside (I have one of those stick-on thermometers on the fermentor) - but it does seem cold around here/my place seems colder than usual. Unfortunately, guy at the brew store - in a neighboring country crushed my grains. I really need to...

Hey Guys, I need a bit of advice here - have searched the forum's posting, but I'm not finding anything that seems to answer my problem here. I did my first all-grain brew five days ago. I used brew-pal on the iphone believe it or not, all the information about the recipe below is from...

It seems to me that American brewers use a much stronger adhesive than the Brits - I have have been buying bottles of London Pride/Fullers lately, and just soaking them in hot water for 24 hours - labels float right off.... Same goes for Chimay, Duvel, pretty much anything made outside of the...