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  1. UYLDAR

    Overly sweet flavor

    I have a keg of honey blonde ale that seems overly sweet. Could this be balanced out or toned down a bit by dry hopping in the keg for a week or so? Thanks D
  2. UYLDAR

    kegs/temps/conditioning/tasting

    I have an ale in a keg that was primed with corn sugar, purged with CO2 then left to sit at 70F for 2 weeks. Regarding conditioning / aging / drinking / tasting: I can chill the keg to 45F and put it on CO2 then taste / drink or Leave the keg at 70F and put it on CO2 then serve through a...
  3. UYLDAR

    Brewhouse.com kit modification

    Hi I have a thebrewhouse.com Stout kit: The brew house (4 gallon bag of preboiled wort concentrate with a packet of basic coopers yeast and packet of dextrose). The kit is designed to make 6 gallons. I would like to use it to make ~10 gallons to fill 2 kegs. In addition I have 2...
  4. UYLDAR

    Told my wife to GO unless she got undies as lacey as the foam on my first batch!

    I am simply amazed at the quality of my OWN brew! :)
  5. UYLDAR

    Fermenting vessels... HDPE vs GLASS vs P.E.T

    As a newbie I am getting various suggestions regarding this. Seems the best ideas I have got are to use glass for the 2nd ferment and transferring from a plastic ferment bucket to another plastic bucket for the 2nd is not useful. Seems to me that my best thoughts are not what others seem...
  6. UYLDAR

    Honey as a sugar?

    Can honey be added as a sugar before, during or after primary fermentation to increase alcohol as in making a dubbel? If so what would be the best procedure and time to add? Thanks D
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