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Brewed Aug 21, 2009 Grist: 26lbs Am. Two row (93%) .3lbs crystal 10 (1.1%) .3lbs crystal 20 (1.1%) .66lbs crystal 40 (2.4%) .66lbs crystal 60 (2.4%) Hops: 3oz nugget 90min @ 14.5aa 1oz nugget 20min @ 14.5aa 1oz perle 20min @ 8aa 1oz amarillo 20min @ 9.5aa 1oz nugget 5min @ 14.5aa 1oz perle...

Should be an interesting brew. I will be mashing low (148 for 90 min) to get a nice dry finish: 11.5 Gallon Batch OG 1.081 IBU 87 SRM 8 Grain Bill: 22 Lbs US Pale 2row 10 Lbs UK Marris Otter .25 lb Crystal 10 .25 lb Crystal 20 .25 lb Crystal 40 .25 lb Crystal 60 .25 lb Crystal 90 .25 lb...

Used 2lbs of pale 2row, soaked it, stewed it for 2 hrs at 150 - 160, then cooked it in the oven. However, some of it came out real light and some fairly dark. I was shooting for 40L, but I have no idea what ive got lol. Anybody try this and get results like this? I mean the grains taste...

Based on Denny Coons Rye IPA with a few modifications. I named it tearjerker because I almost cried when my kettle stopped draining from the hops clogging the strainer on the drain tube. I ended up using a sanitized kitchen strainer and scooping out a bunch of hops until I could get it to move...

So i brewed my first all grain today and since I have been curious how a hoppy hefeweizen would taste with more aroma hops (had some wlp300 handy), that is what I brewed: 11 gal recipe: 10 Lbs 2row pale malt 10 Lbs wheat malt 2 Oz Hallertau 60min 4 Oz Hallertau flameout I split the batch in...

This is the trub from a hefeweizen I just bottled. I want to decant to smaller jars to seal up and store long term, but I am not quite sure where the yeast ends and the junk begins. By the way, i dumped the entire trub into this jar and it has sat in the refrigerator for about 24 hours.:

I have some ingredients on the way and I am not sure exactly what to do with them. I have an idea of what I might want to do with the hops, but I am not sure how I should split the grains for this ... any ideas? I am still pretty new to this brewing stuff and any ideas would be great. 2x 8...

So Ive been interested in brewing for a month or two now and just racked my second brew to secondary. I was going to leave it in the bucket for a week and a half, but found a 5 gallon carboy at a garage sale today and took it home for $20 8-) Anyway, my first two brews were: Summit APA...

Sorry if this is a really dumb question, but I have searched and searched to no avail. The only answer I ever read is that the bucket should be replaced if it has scratches. However, can they be sanded lightly with, say 2000 grit, followed by some buffing with a plastic polish to restore the...