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This is great! Thanks for posting! I hope to try this, when the weather warms up. It is hard to control the speed of my drill. I keep a spare motorcycle battery, so this is doable for me. Prost

Thank you ALL, for your taking time to answer my question! I have saved some ale yeast in a mason jar. It's been semi washed. Think I'll try it this weekend, as an experiment on the cool days ahead, to relieve a little boredom.. PROST!

http://www.thefreshloaf.com/node/233/wild-yeast-sourdough-starter This is the one i'm trying.. Hope it works. I'm on day one now.

Hi all, I am new to this thread. I did a search about using yeast from an ale batch that's left in the bottom of the fermenter bucket, for making bread. Has anyone had success with it? I milled some Maris Otter, Red wheat, and acid malt, malted grain and added pineapple juice to it try a sour...

Hi! I would like to go to Germany some day and try a real Kolsch. I make a lot of it, in my version of it. I would like to try a real Belgean some day too.

:mug: Thanks Bud!

Are there many folks that live behind the "Zion Curtain" here? It'd be great to hear from like minded Yew-Tah (Utah) folks. I'm in rural northeastern region. Good to be back!

Hi! Thanks! I'll check it out soon.

Hi all ! Had to say hi! Looks like lots to learn here. I have brewed some beer & wine. May try kegging now. Hope to learn from you all.