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Does anyone do this? I made a big batch of 1.035 starter wort and canned it in mason jars so I could just pull one one I need to make a starter. Just wondering if there could be a problem with this I haven't thought of. Anyone tried it?

Do you all sanitize your mash tun before you dough in? I've always done this, but it's occured to me that if the wort's going to be boiling for an hour it might not be necessary. Am I just wasting time and sanitizer, or is there good reason to do this? I use a rectangular picnic cooler with...

Has anyone out there ever tinkered with using medicinal herbs in their recipes? Today I brewed a scottish ale that called for meadowsweet, which is supposed to be good for the stomach, and it got me wondering about brewing with herbs specifically to take advantage of their medicinal properties...

Ran across this forum a couple weeks ago and been lurking ever since. Glad to find so much knowledge and experience converging all in one place. My name is Heather and I've lived in Austin for about 5 years. Moved down here from the Northwest (Oregon) and hope to get back sooner rather than...