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  1. V

    Thalassiomel - Sea Water Mead

    Has anyone tried brewing a batch of this? I started one yesterday evening. I burned the honey hoping for a honey roasted peanut flavor. The small sample that I had tasted like sea water with honey in it! Time will tell how this turns out. I'm curious to hear what others think of this. Oh, the...
  2. V

    Ideal Number of Bottles

    I am fairly new to home brewing, and I was wondering how many beer bottles / cases is the ideal amount to have. I found it frustrating with only 4 cases, and now I have 8 cases of bottles. I have asked this question at the U-Brews around here and the answer that I keep getting is how many...
  3. V

    Slow Fermentation

    I have a batch of mead that I started around Valentines Day, and when I checked the SG the other day it was 1.055! Here is the information about the batch, which is a 3 gallon batch: Ingredients: 11 lbs (5 kg) No. 1 White honey ½ Tbsp yeast nutrient 6 Tbsp. lemon juice 1 cup...
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