Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. ShawDeuce22

    What is ACTUALLY in these extracts?

    I still live in a small apartment and am limited to extract brews only. I want to start to focus on recipe formulation as compared to an all grain recipe so that when that day comes and I switch I will be able to create the same taste and color. So, can someone point me to a website or a thread...
  2. ShawDeuce22

    Growing yeast for a bottle

    I wanted to try and grow up some dregs from a bottle. I put the dregs from 2 bottles of Jolly Pumpkin La Roja into a normal starter. This is my first time doing this and was wondering what I should be looking for. So far (3 weeks in the growler) I have some interesting activity and was wondering...
  3. ShawDeuce22

    High Fermentation Temps

    The temperatures in my apartment won't go below 75/76 degrees. Is there any types of beers that have high fermenting temperatures that I could brew in my hot apartment that won't mind seeing temperatures upwards of 80/81 degrees?
  4. ShawDeuce22

    Scale down an AG brew

    I live in an apartment building so I'm not able to use such things as turkey burners and 5 gallon boil packages. I am stuck to my (tiny)kitchen to produce my brews. Is there a way to scale down the AG brew process so I can start making my own recipes?
  5. ShawDeuce22

    Thanks to DUNKEL....(how I found HBT)

    First, I just want to give a standing O to the experienced homebrewers on this site. :ban: (clap clap clap clap clap) I first started brewing, around mid January 09, with the Brewers Best kits. Well, I'm still on the kits but that is not the meaning behind this thread. A few weeks ago I...
  6. ShawDeuce22

    Growlers

    What is everyones opinions or experiences on growlers...*EDIT*...for bottleing. Are they worth it or dont waste time with them?
  7. ShawDeuce22

    Just outside of Philly

    Some people call me JD and we'll leave it at that. New to the brewing scene, being 22 yrs old. Always wanted to do it but the 'rents wouldnt let me brew in the house (their house). Now that I graduated from college, moved out, have my own place...you get my point.
  8. ShawDeuce22

    Secondary Question

    This is my third batch but my first time I am using the secondary. Im still on the Brewers Best kits from the local homebrew store so I can feel this whole homebrewing deal out. I just siphoned the dunkelweizen out of the primary over to the secondary last night (2.28.2009) and just feel that I...
Back
Top