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60 gallons here, and looking for every spare morning, afternoon, or evening to brew more.

Jamey Johnson, or whatever @mtpDOTcom decides to play

I had the same experience about 2 months ago, and came home wanting to brew a spotted cow clone as well. The only recipe I found was the Kolsch yeast. The beer turned out alright, but there is definitely something "off", and my first thought was the yeast as well. Let us know how this...

Just the top removed? That your craigslist posting?

DB, I've got to echo the other thanks that have been sent your way on this thread. I used this method for mashing and then sparged and boiled on the propane burner outside, and hit my OG perfectly for BM's Centennial Blonde. This has definitely got me going all grain from now on. I'll use the...

First code worked for OH. Thanks!

The recipe is as follows: 4 lbs Canadian light 4 lbs Munton's Malt 1/4 lb 60 L Crystal Malt 1 oz Nugget Hops (pre-Boil) 0.5 oz Galena at the 45 minute mark of a 60-minute boil 1 oz Galena at the end of the boil 0.5 oz Galena dry-hopped at 5 days. Yeast was US05 Ale yeast (dry...

Should I have a rather sweet aroma after 3 weeks of fermentation? This is an APA kit from Listermann's here in Cincinnati. It's been in primary (bucket) for 3 weeks as of today, and since I didn't have another handy, it was never transferred to secondary. I did not check the OG (first...