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Can someone help

I let my batch sit for 4 weeks finished to 1.20. Racked it into a clean bucket to bottle. But I had a problem with pulling in to much trub, So the question is how long do I have to let it sit and settle out? Its in a plastic brew bucket and I cant see through it.

Welcome from west michigan

I'm a Hvac owner in Michigan. The price sounds in line. It doesn't hurt to get a couple more quotes. Good luck

Welcome from Cedar Springs. :mug:

Morel hunting with beer in hand. Thats the way I do it. :mug:

Welcome from Cedar Springs.

Welcome :mug:

Menards sell the flex gas pipe and fittings and no special class required. I'm a heating, cooling, plumbing contractor and its tuff to make a living out there now days.

One is a Cream Ale[left] the other is a Light Ale[right] to appease the non home brew drinkers.:mug:

How about tweaking the recipe to get a higher ABV?

Just finished my 4th partial grain and this time I used WLP001 for yeast. Yesterday I wake up to no fermenation checked sg and it was the same as when I started. So I searched and searched problems I could of been having in the search section. Well after 32 hours the yeast started working. The...

Welcome, From Cedar Springs

:drunk::drunk::drunk:

If you do a google search on corn meal beer, Look to the left of the page under beer recipes

Please check this recipe out. I found it on the net and I like the sounds of it. 64 oz pale malt extract 24 oz dry malt extract 10 oz corapils malt 6 oz crystal 10 malt 8 oz corn meal 1 oz liberty hops 1 packet doric dry yeast Steep the malts 60 min at 155 add extracts,corn meal hops...

Wasn't impressed with Sicilliaon. Don't seem to want to spend time with a customer. They will point you in a direction. But don't to give advise. Eye rolls when you ask questions. Just my two cents

North of Grand Rapids

Stumbled across this site last week and can't put it away . I've been reading for a week straight. With all the reading I'm ready to try brewing. Many years ago I done malt extracts. I want to try a small 2 grain 5 gallon batch. I have all the equipment (just need to knock the dust off) I live...

Newbie here great post I love pictures. One question does all the hops need to be strained. Can't you just throw them in the mash with the boil?