i found this ( Recipe: Dry Stout ) the other day and already ordered the stuff for it. but not happy with the projected alcohol content. whats your ideas on how to increase it without making it to sweet. i was thinkin addin some dark malt extract.
i started my first brew 4 days ago my temp is 66 to 68 f and the bubbles have slowed to a bubble once a minute is this normal its really close to its finishing gravity or it might be there now starting was 38 now its at 10 i checked it yesterday and it hasnt moved any today
