I made this peach and raisin wine awhile back and reracked it recently. The wine itself is pretty clear but this white stuff appeared on top. I tasted the wine before racking and it tasted fine just a little yeasts. I was just wondering what it is and is it normal.
I have a pomegranate tree and therefore a lot of fruit. We usually end up juicing the fruit and making jam out of it.
I was wondering if you guys had a favorite recipe that you've used in the past. There does't seem to be much information on fermenting pomegranates.
Also most of the...
