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I am getting some bubble gum aroma and slight flavor from some of my beers and am looking for a little advice on what might be causing it. I'm almost positive I don't have a problem with sanitation. The only thing I can think of is my fermentation temps. I don't have much control of them due to...

I would just like to say that this beer turned out much better thanks to tips I recieved here. This is my latest pale ale. It slowed fermentation when it hit 1.020 and I thought it was going to be overly malty. I let it sit in primary for about 3 weeks and then a 2 week secondary. Its been...

Quick question for you guys. Im wanting to get a plain hefe started soon and I really like a strong banana flavor in them. I'm probably going to ferment a little warmer than I normally would in hopes of bringing them out strong. My question is what yeast strain will provide the best and...

I am currently experiencing a "next to stagnant" fermentation from what I believe is my apartment being too cold. I am fermenting a pale ale with an OG of .052. Admittedly I did not make a starter because I was in a hurry but after about 36 hours it was fermenting nicely. After about 5 days the...

Just saying hello and making my introduction. Im from South Carolina and currently have my 5th brew in the fermenter. Its an English Pub ale and has been fermenting for about 5 days. I hope to learn a lot here and talk to some great people.