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Our brewery is hosting the East Coast judging... say "hi" if any of you are dropping off your entries this week! - Rich (singlecutbeer.com)

Hey y'all, we've been receiving all the entries and there are a ton... just a heads up for anyone in the area that the judging is taking place at our NYC brewery. Anyone interested in stopping by to say hello do let me know! :mug: - Rich / Head Brewer, SingleCut Beersmiths, singlecutbeer.com

This looks like a very solid and original recipe. Is the Belma strong enough aroma-wise to do a 100% dry hop with?

Wakatu is the NZ version of Hallertau. I found it to be very similar, but with much higher AA

So do y'all think that marijuana aspect of HT's taste is from Conan?

Awesome scottland!

The one element that makes Heady Topper SO UNIQUE is a smooth dankness that hits the mid-palette. It's in the aroma as well. All the tropical/citrus/pine elements are secondary to that IMO as far as what greets you. The only explanation for that I can come up with (cause NONE of those hops...

I have to say I agree 100%. The flip-top growlers we'd offer will be a bit more than a typical 64oz screw top, but we're talking like $5.

Here's the thing: the 2-liter flip-top growler I want won't be available until months after we're operational. So I'm thinking I'll get the 1-liter flip-top now and then can see if the demand is there for the 2-liter down the road. I really want to stick to flip-tops, I like them MUCH better...

Myself, I find the half-gallon growlers too much beer to go thru, unless I have friends/company. But most times when I've picked up a growler that ain't the case and by the 3rd day it's lost a lot of carbonation and is not as good. Wasteful! I tend to prefer the 1-liter size. Much more...

Can you describe the flavor/aroma Apollo provides? I'm sure this is a very good IPA!

Thanks for that and your solid offer!

Thanks but I'm not much of a Imperial Stout guy...

I just picked up a nice freshly canned stash. I'd like to trade for ONLY: - Kern River Citra - Pliny Please email me at: richbuceta at yahoo dot com

Edward is really a sensational beer. I think yeast if very key to this beer, what do they use?

If anyone is local to Kern and wants to do a swap for some Heady Topper email me!

I think you've got a rock-solid recipe there, looking forward to the tasting notes!

Entering...

If you want to get in a place as fast as possible work for free. It might take months before you prove your worth and they can afford to hire you (or have an opening) but you'll be getting the education you seek at least. It might mean moving back in with the folks, but this will be the quickest...

When our brewery is operational (mid September) you'll be able to exchange your ball lock corny keg for one filled with our beer. You'll just need to give us notice and we'll do the rest. We'll be in Astoria. singlecutbeer.com