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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    NorcalBrewing Solutions Giveaway!

    Yes!
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    Just tasted my 1st batch after 3 weeks in the bottle

    That's good news to me. I have a batch now that is supposed to be at 68, but is staying at about 72-73. I guess that is better than the low temps I was battling a couple weeks ago if it ages out over time.
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    Siphoning with mouth?

    I just bottled my first batch - a batch of Dunkelweizen. I decided to do the 1-2-3 method people talk about on here instead of the recipe instructions of 10 days in primary, then bottle. As of the last reading I took when transferring to secondary, the beer tasted great, albeit flat. I...
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    Belgian Dark Strong Ale Easy Chimay Blue clone

    Did you use LME or DME? I just finished brewing this recipe and ended up with an OG of 1.086. I didn't substitute any of the grain, but I did sub in 7lbs sparkling amber DME for the extract. With the listed attenuation of 75-80% for the trappist ale yeast, this puts it right on track for...
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