I've been brainstorming my next brett/wild yeast brew for awhile.. and keep coming back to a dark wheat. I've had success with adding Orval dregs to secondary.. so would probably go the same route with this one.
Anyone had experience with adding brett to a wheat beer?
I've had a Belgian strong Ale in secondary fermentaion with the dregs of two different brett beers (Boulevard Saison-Brett & Ommegeddon) for three months.
How do I take gravity readings without damaging the pellicle?
It's growing, but still pretty thin.
Just go for it and hope it holds or...
