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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. andybiznoid

    Wild Wheat

    I've been brainstorming my next brett/wild yeast brew for awhile.. and keep coming back to a dark wheat. I've had success with adding Orval dregs to secondary.. so would probably go the same route with this one. Anyone had experience with adding brett to a wheat beer?
  2. andybiznoid

    Monitoring Beer with Pellicle

    glass 5 gallon carboy.
  3. andybiznoid

    Monitoring Beer with Pellicle

    I've had a Belgian strong Ale in secondary fermentaion with the dregs of two different brett beers (Boulevard Saison-Brett & Ommegeddon) for three months. How do I take gravity readings without damaging the pellicle? It's growing, but still pretty thin. Just go for it and hope it holds or...
  4. andybiznoid

    Wild beer roll call

    I've got a Belgian strong ale that I secondaried 5 gallons with Orval dregs.. ..the other 5 gallons secondaried with Boulevard's Saison-Brett and Ommegeddon dregs. I'm actually bottling the Orval half today (after 3 months in secondary) with my brand new Ferrari!!! Its been hard waiting...
  5. andybiznoid

    How to get better head on brews

    ive read that a quarter to half pound of wheat will help head retention.
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