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  1. BaySideBrewing

    Bottling...Yeast?

    So Bottled a batch of Extreme Wheat the other day, filtered, etc...It looked great after going into the bottles, but after a day of sitting, there's a 1/4" of yeast sitting on the bottom of them? I know there's supposed to be yeast in the bottle...But that much? After only a day of sitting...
  2. BaySideBrewing

    Hello from TitleTown, USA

    Screw what ESPN said in their latest poll...Just giving a hello from the land of Cheese n Beer...Green Bay, WI. Fairly new to brewing so you'll probably see me posting lost of questions as I get into some unchartered territory, like full mashing...
  3. BaySideBrewing

    Question in Fermenting...Bubbling past final gravity?

    NOTE NOOB HERE: So I have had a basic wheat beer in the primary for two weeks and the beer is to it's final gravity but the air lock is still bubbling quite a bit? Is that normal or should it stop? I was going to bottle tomorrow, but didn't want to so that if the beer wasn't done? But yet...
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