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Kind of a sweetness/dryness/attenuation thing going around in my head.... Mash temps effect sweetness by giving you more unfermentable sugars at higher temps. Grains give you sweetness by having a predisposition to giving you fermentable or unfermentable sugars (I think). Like Crystal giving...

Hey all. I've been reading up on oak aging and I think I have a pretty good grip on the how to do it part but I'm yet to settle on what to brew. I'll be soaking the oak in bourbon first. I was originally thinking that I would tweak an arrogant bastard clone recipe since the oaked AB is so...

Hey all. I live in Arizona and I've been getting what seems like a lot of evaporation in my primary and secondary fermenters. I was wondering what your experiences are regarding this issue. My observations: My 2nd to last batch (a porter) I lost ~0.5-0.75 gal (not including other...

Hey all, Did a search and didn't see anything like this. It's a very simple spreadsheet that converts your gallons/oz of beer to ounces. Then you can input the number of 22 oz or 12 oz and it will calculate how many you need of the other. Inputs are in blue. Like I said, pretty simple, but...