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Thanks for the replies, I thought it might just be my computer, I'm not the most computer literate person sometimes lol.

Hello, Is anyone else having problems accessing winepress.com's forums or is it my computer? Thanks... Cathy

Hello, How long did you leave this wine in the secondary how many rackings did you do? Did you degass this wine, there are a lot of factors to answer your question..... Take care... Cathy

You can freeze grapes as well, make more batches as your equipment frees up.

Plastic is fine as long as it is PET plastic, such as used for better bottles. Regular plastic does leach chemicals.

Hello from your neighbor to the east, Coshocton County here. You will enjoy this site, knowledgeable people with a great sense of humor! Cathy

Welcome Hoggy from another fellow Ohioan, we are from down in Coshocton, but I grew up in Fairview Park and North Ridgeville. I think you will like this forum, some very nice and helpful people on here. Cathy

Sorry, I was talking about yeast, only read the first page lol

You use the whole pack, it does not matter if you make 1 gallon or 10, one packet does the trick ;)

It's too bad we don't all live near each other, sounds like we could have a hell of a tea tasting party! :mug:

Funny you posted this today, I started a batch yesterday! I used a very similar recipe, a few slight differences, mine is coming along nicely today. Good luck! I heard this is a simple one to clear. Take care... Cathy

Thank you for the welcome Dragon Tail : )

Thanks for the warm welcome!

Hi, We are a couple from Coshocton County, Ohio who enjoy making wines. We also raise parrots, ride atvs, garden, fish and enjoy going to auctions. Most of the wines we make are from items we have grown in our garden or collected from the woods. I especially like experimenting with...

You have a lovely assortment going on right now. You will have to let me know how your grapefruit wine turned out, I've never tried to make it before, sounds interesting!

LOL you are right, we all have been hard on our livers, haven't we! :mug: It is a strong medicinal, mostly known for it's antibiotic properties. I only want to use a rootlet or two for the beautiful color. I have ground up more than that and gave it to a macaw with an ovarian infection and it...

I bet he gets all the chicks!!!! ;)

Thank you for your help Eoin, I truely appreciate it. I have been checking out some of the infusion recipes online, if we can't find an already used recipe I think I'm going to experiment. I think the addition of a vanilla stick and perhaps the juice of an orange sounds like it might be good...

I'm not sure the exact percentage of the heat that is caused by the seeds, but I'd have to say it's a fairly high percentage. The wine we have made with the seeds has twice the jalapenos as the wine we have made without the seeds, but it seems to have 10x the heat as the other. If you have...

We have made tomato before, have a 1 gallon secondary of it going right now. Makes a beautiful golden wine, we make it on the sweet side, it is awesome. I think the basil sounds wonderful with the tomato, makes me want to try sweet basil and tomato next summer once the tomatos start to go...