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I have brewed it before last summer and everyone liked it so much that I am getting ready to brew it again. For the price at NB you can't go wrong.

what type of screen material did u use to make that. I have the same set up as u but have been trying to come up with a way of screening my pickup tube. i am also recirculating my wort with a march pump and shirron chiller. if you have any details i would appreciate it thanks.

I was wondering about using fresh raspberrys,with a beer kit from NB (American Wheat), do you crush them first or do you use them whole, and how long do you let them boil. Or do you just steep them first. Thanks

Thanks for posting these pics they are helpful to someone like myself trying to get started!

I have just ordered two extract kits from N.B, a winter warmer and nut brown ale. Both with dry yeast packets. I am on my 10th extract brew and plan on doing my 1st yeast starter,but I read that someone does not recc. doing one with dry yeast, Why? I too have been pretty consistently FGing at...

thanks for the reply

Very helpful reply!I am myself considering using a natural setup for brewing and was wondering if i should use a regulator for a hurricane burner i am considering purchasing. Can the neccessary regulator be purchased from northern brewer or midwest supplies if so would that be considered a low...

I would like to use a natural gas setup for brewing in a keggle. I have an existing 1/2 hookup for my outdoor gas grille, with a quick disconnect. I was interested in the hurricane burner, but on youtube I have not noticed anyone using a psi. regulator on the hose, usually just a shutoff...

thanks for the reply

How long do I leave the warming belt on for on my batch of stout. Bubbling has stopped at the air lock, it has been about 8 days, and this my 4th batch but only my second time using a warming belt.