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I would like any advice on my hop schedule. Any impute will be appreciated. Here is the recipe i am working on. Its a Dark IPA what do you think. Amount Item Type % or IBU 22.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 83.02 % 2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.55 %...

I am looking for a cheap Refrigerator control for my freezer. If there is anyone that has on sitting around not being used contact me.

Brewed up a 10 gallon batch my House pale ale It only added 45 min to my brew day and i got 85% eff.

Sunday evening i went to one of our local brewery for dinner. They were serving a Belgian tripplel. I threw down the $15 bucks for the bottle. Wow! It Poured an attractive golden color with egg shell colored foam. This beer presented some great retention and lacing on the glass. The...

I have Heard a lot of praise about this Beer. Where would one find such a recipe? Thanks

I was hoping someone out there has a good recipe that they can share. I want to brew tomorrow and plan on going to the brew shop after work. I don't have beersmith on my computer at work. I'm thinking an IPA/APA or somthing fairly simple. I want to use up some of my inventory. I have...

Hello fellow brewers. I have visited the forums for a few months and have even posted a couple of my questions. Everyone here is so willing to help. There is a great deal of knowledgeable people on this forum. I Just wanted to give a shout out to all the brewers in the Iron Zion we call Utah...

K here is my story. I brewed a Irish red on Feb 8th. I Brewed and cooled my brew as i have done countless times in the past. the only difference is I fermented in a bucket and transferred to a keg to secondary. I had good bubbling as you would expect. (I pitched Wyeast 1084 Irish Ale yeast)...