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  1. jsbiral

    fermentation problems

    Hi everyone. Although I've been brewing for a few years now, I'm still a noob (only brewed 4 or 5 batches) so I'm sorry if this doesn't contain enough info. Last Saturday (5/14) I brewed an Oktoberfest. Starting gravity was 1.065. Once the brew was finished, I pitched the dry yeast packet...
  2. jsbiral

    BIB syrup

    Does anyone know if I can simply get BIB syrup from Sam's Club or elsewhere and just empty it into a keg, fill with 5 gallons of water and carbonate to get the same quality of soda I would at a restaurant? Sorry, I have no idea what the ratio needs to be, etc but was at Sam's today and saw the...
  3. jsbiral

    Strawberry wine questions...

    Hi everyone, I'm a bit of a newbie here so please bear with me. I made a batch (5 gallons) of strawberry wine which has been in my secondary for about 65 days. I'm getting ready to re-rack it but am wondering if I should be adding Campden to the mix and if so, how much? Also, although...
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