Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    First Mead

    Okay, thanks for the input. I was actually thinking of getting a carboy and an airlock because a friend of mine pointed out the existence of a brewing store one town over.
  2. S

    First Mead

    Yeah, I know that it's kind of a weak setup, but the smell started a couple hours after I threw in the yeast. It is also the only smell that has come out of the bucket thus far. For these reasons I was guessing that the smell was not caused by contamination.
  3. S

    First Mead

    I might also mention that the odor being released is strong enough to slightly penetrate both the bag and a closet door
  4. S

    First Mead

    I just started fermenting my first ever batch of mead (or first ever batch of anything for that matter). I'm doing this in my dorm room closet in a $5 wal-mart trash can. The ingredients that I used are 3 gallons of water, 7.5 gallons ordinary grocery store honey, yeast nutrient, and a packet...
Back
Top