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after 6 weeks in the primary I bottled my brown ale. it's about 6% abv and quite tasty, but flat, flat, flat. I've stirred the bottles and they are @ 72 degrees.... 5 weeks after bottling I dropped some muttons carb tabs into a grolsh bottle and waited three or four more weeks... nada...

I just bottled my Wee Heavy after 95 days in the secondary! it taste awesome! brewed on April 29 SG 1.100 FG 1.018!!:ban: bottled 28 22 oz and 2 12 oz bottles and drank a pint! :ban: started with 5.5 gallons! :ban::tank: thanks to THIS board for everything! :mug:

I brewed up a Brown Ale Starting Gravity = 1.064 Final Gravity = 1.013(per the recipe), I got 1.016 FG Fermented in the primary for SIX weeks and then bottled! Added 5oz of corn sugar boiled with water and cooled to the bottling bucket, then siphoned in the 5 gallons... Man this beer has...

What's Your Beer IQ? - delish.com

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9,000-year-old brew hitting the shelves this summer: Scientific American Blog

We had a Beer, Brats and Brew (and organic market) at the LHBS and there were three homebrewers set up in the parking lot, an AG, a PM full boil and a PM partial boil. I was most interested in the AG set-up and watched the whole process from grinding the grains to the boil. I think my next...

okay, things were moving along smoothly until I turned on the water for the immersion chiller. At first I thought that the outlet hose had whipped around and hit and stuck to the burner, when I pulled it free I realized that it was the inflow and was melted in half. It sprayed into the hot work...

Okay, I was getting ready to do a Fat Tire clone, we just got New Belgian beers in N.C. and I really like them. Yesterday I had the opportunity to have a Fat Tire from a fresh keg and WOW! I was really blown away with the hops! Very nice aroma and flavor! My AHS clone calls for...

Okay, I thought that I was getting a handle on this brewing stuff, all my batches have come out better than expected and generally liked by my friends. I recently brewed up my second batch of a Belgian Wit, the first time I brewed this in a small partial boil I racked it to a secondary and...

I've only been brewing since January, used this carboy 3 times, twice as a secondary and once for Apfelwein. After bottling the Apfelwein I noticed a crack in the bottom while cleaning it. I was using tepid water and only used about 1/2 gallon to rinse the trub out of the bottom. While pouring...

Need to add some descriptive type on the sides, and I'm still fiddling with it... but it will be fun to give these away:ban:

Eight long weeks in the primary! over the last three weeks the hydro has been reading 1.001 it's very clear and appears to have a lot of dissolved co2 in it. I get tons of bubbles on the hydro when taking a reading. The airlock has been bubbling away and never stopped although it has slowed way...

this is from the primary of a trippel washed as per the wiki tutorial. It looks like there are two distinct layers. Just wondering???? I guess I'll find out when I make a starter....

Did I do this correctly or close enough? AHS Mini Mash Wee Heavy (Scotch Ale) 5.25 Gallons OG expected 1.088 used stove top Minin-Mash Easy Partial Mash Brewing (with pics) and it went very well temps: 155 ~ 152 for one hour. used tap water for the first time final boil volume just...

I'm going to make a 3 liter starter for a wee heavy OG 1.088 Can I just make a 3 liter wort @ 1.040 and pitch one Wyeast smack pack directly or do I need to step up from a smaller volume.... Thanks!

my basement smells like rhino farts, I've got fruit flies attacking my afpelwein, I'm drinking a Stone Smoked Porter (clone) and I've just finished building a wort chiller.. RDWHAHV!

I'm eating the https://www.homebrewtalk.com/f39/spent-grain-make-your-best-friend-cookies-87097/ like they're beer snacks.... :rockin:

Thinking about brewing up a Fat Tire clone pitching onto the yeast cake from my Belgian Tripple.. Wyeast 1214. Advice?

6 gallon batch of apfelwein near completion, is attracting fruit flies and they are committing suicide in the Star San in the 3 piece air lock..... Should I clean 'em out or just leave 'em in there for another week or two....