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Figured since I havent been brewing much in this cold weather that Id make some stuff for the brewery! Im going to start off with a grain mill. Ive seen the stuff in the market today. By the looks of them and the reviews Ive read on this forum, they all seem to work great. But being a machinist...

I just had a baby and I thought that a beer or a wine kept from the year of birth until the 19th birthday would be pretty neat. Just not sure how feasable this actually is. Obviously the abv would have to be high (tnp?). Anyone have some ideas or experience? Thanks

Stouts shall now be simply known as 'black goodness' :rockin: The last couple imp stouts have floored me. My new favorite beer!!!! (until summer):cross:

I was planning a honey brown ale, sort of just a thrown together recipe. 6lb 2row 1.5lb crystal 80 1lb flaked corn .5lb honey malt .15lb black patent malt .5lb honey 1oz cascade 60min Now, the place i like to get my malt doesnt carry most of this. So my question....how close, or how...

I know the obvious answer is 'whatever you like to drink'... Im basically up in the air between starting a christmas brew (or any wintery brew), starting something with an autumn feel to it??? or rushing out another light brew. whats everyone else brewing right now? i just put an ipa on gas...

Well, it was swimbos 30th. I brewed a batch for the event. Was a little nervous of the reactions to the brew, but things went great!! Of course everyone said they liked it, I assumed some didnt.....but the corny was empty at the end of the night!!! Also gave several brewery tours!! What a...

is it possible to increase bitterness after a beer is done?? i have a brew that id like to make a little more bitter.....somehow.

so i have a 3 corneys. fridge only fits 2, so i only have 2 picnic taps set up for now. i keg my first batch (3crop), life is good. i brew another batch and eventualy keg that batch about 3 weeks later(haus ale), life is still good. 3 weeks pass, draft beer flows, life is still good. then, on a...

looking for some help on mash temps and there effect on gravity. if i mash high will my beer finish with a higher fg? if i want a beer to finsih low, is it more about the yeast or mash temp or ??? thanks

i was reminising <sp about the old days......10-15 years ago. my nights would start at midnight, now thats when they end!!! sleeping till noon???? i wish!!! my friday nights are spent recovering from the work week. whats next, watching murder sher wrote???

So i brew up YooperBrews DeadGuy Clone yesterday. Everything went great. Hit all my temps, og etc, even had a pork tenderloin on the bbq smoking away while the brew was going. This is the weird part..... I come home today, eat dinner and decide to go check for activity in the fermenter. I...

deathmagnetic My Brute

anybody got a line on kegs in canada. im in london, ontario. thanks

posted this before, didnt really get any definitive responses so maybe a fresh look will help. wheat beer. beer is now 2 weeks old, trying to decide whether to bottle or not. gravity is stable. 1.012 smell and taste is aweful, like hotdogs! infected or worth bottling. i ask because...

recipe was BierMuncher Blue Balls. except i couldnt get bitter orange, so i zested 4 oranges and proceeded. og was a little low (first ag) 1.036 right now 4th day in 2nd 1.012 the taste......can only be described as weiner water!!! yup, boil 4, 5 hotdogs....cool, thats what i have...

went to lhbs, did not have the correct yeast. they gave me lalvin ec-1118. should i use it or try to locate the right yeast elsewhere?? thanks

first post.....first all grain in progress, 1:15 am!!! it seemed like at good idea at 10! lol i was planning on doing this tomorrow, but having everything in front of me (execpt the wort chiller) ready to go got the best of me. i couldnt wait to try my first AG. i guess the wife never...