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Hi All, I recently purcahsed my freezer, faucets, other items to build my keezer. My question to all of you that have completed this type of project is: What kind of wood did you use for the collar? I see most of the collars are 2x6 - 2x8. I have not been able to find Oak or any other finish...

Hi Everyone, I am member in a very young brewer's guild. Well, I guess we are still just a bunch of guys that love brewing beer and really enjoy brewing together. We are at an impasse, where we are trying to define our group and decide to what level we would like to see it go. That being the...

I recently purchased 100 lbs of grain, and I am having difficulty figuring out how to store that much grain so that it will stay fresh for a long period of time, and make the purchase of bulk grain worthwhile. So, how do those of you that purchase grain in bulk store your grain? Thanks in...

I have 4+ weeks to brew a nice red ale for a party for which my wife volunteered my services. While purchasing the ingredents at my LHBS the brewmaster there suggested that I cold crash the beer while in the secondary to help clear the beer. My questions are: At what temptature should I...

I am currently in secondary fermentation of my Sam Adams Clone lager. My question is when I bottle my lager in a couple of weeks, should I continue to keep the beer in my garage where the temps are lower or move the beer into the house where the temps are around 70 F?