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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Dry hopping gelatin/mold?

    In my secondary fermenter, I have a pale ale that has been dry hopped with about 1 oz of whole cascade hops. I transferred it into the secondary this last past monday (2/9) and just today I noticed that the most submerged hops have what I can only describe as a gelatin-like haze surrounding some...
  2. J

    Bay Area, CA- Buffalo Bills, Jacks

    I didn't see these 2 listed on the forum, so I thought I'd mention them. Buffalo Bill's is a nice little micro-brewery/restaurant in Hayward, CA. If you go there, I highly recommend "The Taz" and "Ricochet Red". Food is pretty good there too, but a little pricey for a brewpub- expect 8-14...
  3. J

    Brewing in the Bay Area

    Hi everyone, I'm Jason and live in Hayward, CA. Been brewing now for about 2 years and it finally occurred to me to join a homebrewing enthusiast website! I think it's great to bounce ideas back and forth with other homebrewers because you never know what you might learn. Currently, I...
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